At MIX The Bakery, we use time-honoured techniques, which are balanced with unique flavours and textures. Our line of handmade free form breads include varieties from around the world and are individually designed to our high quality standards. The natural yeast, our 100 year-old starter is used in our bread wherever possible. No short cuts are taken in our processes, as we believe this yields the freshest and tastiest results.
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